I found a recipe for stewed okra using fresh okra and canned diced tomatoes on the blog, Fat Free Vegan Kitchen. Since we had fresh tomatoes that needed to be used, I cooked them for about 15-20 minutes, added a little water and spices and let the tomatoes cook down. Here is a picture of the stewed tomatoes.
Here is what the okra looked like fresh.
|Fresh okra cut and ready to cook|
|Okra after it has been cooking for a few minutes|
|Stewed okra and pasta|